I spend so much time thinking about food, eating food, cooking food….especially on the holidays. This weekend was no exception. I had so much fun making healthy food all weekend, and really enjoying the farm fresh, organic veg of summer. I have a load of pics to share, which I will over the next few days, but here are 2 super yummy meals that started off the eat-fest. 1. The first was a fresh soba salad with tofu. I used romaine as the base & mixed in torn basil and dill. Topped it off with spicy radishes, scallions, carrots and al dente soba noodles (tossed with a touch of tamari), tofu with sesame on top. I drizzled a lemon, soy dressing with a touch of agave. 2. The next lunch was a roasted zucchini wrap with fresh avocado and a spinach hummous in an organic whole wheat wrap that I lightly charred on the stovetop, and I paired it with a farm fresh organic salad: fennel, green beans, radish, red pepper, edamame and I lightly stove grilled some corn that I drizzled with lemon, rice wine vinegar and again touch of agave. This was scrumptous and fresh and refreshing.
